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210 // Pasticceria & Pizza
- Pastry-Pizza Line Série Pâtisserie-Pizza - Linie Feinbäcker-Pizza Línea Reposteria-Pizza
31
Conical mould for panettone / Moule conique à paneton
Konische Panettone-Form / Molde conico
STAMPOCONICOALLUMINIO
PERPANETTONE
219/T
Crème caramel mould, alu, non-stick / Moule en aluminium anti-adhésive à crème caramel
Crème Caramehl, Aluminium, Antihaft / Flanero aluminio antiadherente
FORMA ALLUMINIO PER CREME-
CARAMEL CON RIVESTIMENTO
antiaderente
219
219/B
Crème caramel mould, alu, deep / Moule en aluminium à crème caramel fond
Hoher Crème Caramehl, Aluminium / Flanero aluminio alto
conf. 10 pz.
- pack 10 pcs - conf. 10 pièces - Pack. 10 st.) - Conf. 10 pz.
conf. 10 pz.
- pack 10 pcs - conf. 10 pièces - Pack. 10 st.) - Conf. 10 pz.
* basso
- low - bas - niedriger - bajo
Crème caramel mould, alu, low / Moule en aluminium à crème caramel bas
Niedriger Crème Caramehl, Aluminium / Flanero alluminio bajo
FORMA ALLUMINIO
PER CREME-CARAMEL alto
FORMA ALLUMINIO
PER CREME-CARAMEL basso
Diameter
Height
Code
Ø cm Ø in
H cm H in
Bar Code
COAL3118
18
7 1/16”
11
4 5/16”
8007441132682
COAL3120
20
7 7/8”
12
4 3/4”
8007441132699
COAL3122
22
8 11/16”
13
5 1/8”
8007441132705
COAL3124
24
9 7/16”
19
7 1/2”
8007441137861
Diameter
Height
Code
Ø cm Ø in
H cm H in
Bar Code
ALMA2195
5
2”
6
2 3/8”
8007441134303
ALMA2196
6
2 3/8”
7
2 3/4”
8007441018023
ALMA2196,5
6,5
2 9/16”
7
2 3/4”
8007441018016
ALMA2197
7
2 3/4”
8
3 1/8”
8007441018818
ALMA2198
8
3 1/8”
9
3 9/16”
8007441019068
Diameter
Height
Code
Ø cm Ø in
H cm H in
Bar Code
ALMB2196,5
6,5
2 9/16”
4,5
1 3/4”
8007441020033
ALMB2197
7
2 3/4”
5
2”
8007441020057
ALMB2198
8
3 1/8”
5,5
2 3/16”
8007441020064
Diameter
Height
Code
Ø cm Ø in
H cm H in
Bar Code
ALMA219T6
6
2 3/8”
6
2 3/8”
8007441128500
ALMB219T6,5
6,5
2 9/16”
5 *
2”*
8007441128531
ALMA219T6,5
6,5
2 9/16”
6,5
2 9/16”
8007441128517
ALMA219T7
7
2 3/4”
7
2 3/4”
8007441128548