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208 // Pasticceria & Pizza
- Pastry-Pizza Line Série Pâtisserie-Pizza - Linie Feinbäcker-Pizza Línea Reposteria-Pizza
43/3S
Round cake-pan, alloy 3003, non-stick coating / Tourtière ronde anti-adhésive - alliage 3003
Runde Kuchenform - Legierung 3003, Antihaftbeschichtung
Tartera redonda - aleación 3003 con recrubimiento antiadherente
TORTIERAROTONDAlega3003con
rivestimentoantiaderente(hcm3)
35
Cakemould“Gugelhopf”withtube / Mouleà“gugelhopf“avectube
GugelhopfformmitLoch / Moldeamericanocontubo
STAMPO AMERICANO
CON TUBO
30
Cake mould “Gugelhopf” without tube / Moule à “ gugelhopf “ sans tube
Gugelhopfform ohne Loch / Molde americano
STAMPO AMERICANO
SENZA TUBO
Diameter
Height
Code
Ø cm Ø in
H cm H in
Bar Code
ALSA43/3S26
26
10 1/4”
3
1 3/16”
8007441132132
ALSA43/3S28
28
11”
3
1 3/16”
8007441132149
ALSA43/3S30
30
11 13/16”
3
1 3/16”
8007441132156
ALSA43/3S32
32
12 5/8”
3
1 3/16”
8007441132163
Diameter
Height
Code
Ø cm Ø in
H cm H in
Bar Code
COAL3018
18
7 1/16”
10
3 15/16”
8007441132552
Diameter
Height
Code
Ø cm Ø in
H cm H in
Bar Code
COAL3516
16
6 5/16”
9
3 9/16”
8007441132569
COAL3518
18
7 1/16”
10
3 15/16”
8007441132576
COAL3520
20
7 7/8”
11
4 5/16”
8007441132583
COAL3522
22
8 11/16”
11
4 5/16”
8007441132590