AGNELLI USA - Italian cookware tradition

Mr. Baldassare.

A century ago, in northern Italy.

“Hygiene, elegance, practicality, savings…
Baldassare Agnelli is the only factory that can supply a full homogeneous kitchen in pure Aluminum.”
That is what was written in the catalog of our first cookware production.
And Mr. Baldassare, our ancestor, spoke the truth. It was 1907, more than a century ago. Vittorio Emanuele III was reigning over Italy, and Theodore Roosevelt was in his second term as President of the United States.

Ever since then, the Agnelli factory has never stopped manufacturing cookware. Today, safe and secure technology is added to craftsmanship;

Agnelli cookware is used all over the world, it meets the most sophisticated cooking techniques and it is appreciated by the most established cooks and lovers of good food.

Baldassare Agnelli

Baldassare Agnelli research center

Agnelli Cooking Lab

SAPS Agnelli Cooking Lab is a research centre devoted to make qualified expertise available to chefs, students of the Hotel and Restaurant Scools and even amateurs who wish to know more about cookware, how they are made, which materials and shapes that perform the best for every type of recipe.

The association organizes courses shared between a theoretic part of lessons regarding the history of the cookware and their correct use and a part of practical demonstrations carried out by high level lecturers.

The aim, established by the founders of SAPS Agnelli Cooking Lab, is to safeguard and pass on the rich heritage of cookware know-how that they possess and become a pleasant meeting place for people who care for the culinary art, the gastronomic traditions and who enjoy excellent food.