A guide to Professional Cookware - page 16-17

14
MATERIALS FOR COOKING
chapter
5
materials
for cooking
15
When man decided that between fire and food there must be a go-
between, he understood that this must have at least three fundamental
characteristics: above all it had to be an impermeable material, secondly
it had to resist fire and high temperatures and finally it had to be
capable of transmitting heat to the food within, without it interacting
chemically.
A guide to professional cookware
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