A guide to Professional Cookware - page 4-5

index
4
Chapter
1
S.A.P.S. research center
6
Chapter
2
the production stages of a pot
10
Chapter
3
hygiene
12
Chapter
4
ability to conduct heat
14
Chapter
5
materials for cooking
16.
Gold
17.
Silver
18.
Aluminum
20.
Aluminum with non-stick coating
22.
Stainless steel
24.
Tinned copper
26.
Enamelled Cast iron
28.
Carbon Steel
29.
Terracotta - Pyrex
55.
Cooking au gratin
55.
Creaming
55.
Parboiling
55.
Stewing
55.
Vacuum cooking at low temperatures
56
Chapter
9
data sheets
57.
Gastronorm 1/1 pan for the oven
58.
Two handled s/s pot
59.
Non-stick Aluminum pan with one handle
60.
Aluminum Gastronorm pan 1/1
61.
Low tinned-copper casserole pot two handles
62.
Braising dish with aluminum cover
63.
Cast iron oval pot with two handles
64.
Deep non-stick aluminum pan with one handle
65.
Aluminum creaming pan
66.
Steam cooker with aluminum cover
67.
Carbon steel lionese pan
68.
LowAluminum casserole POT with two handles
69.
Aluminum pot with one handle
70.
Non-stick aluminum pan for induction cooking
71.
Aluminum pan for induction cooking
72.
Deep aluminum casserole dish with one handle
73.
Gastronorm oven grill
74.
Round-bottomed not tinned copper sauce pan
75.
Aluminum crème caramel moulds
76.
Deep casserole pan one handle for induction cooking
77.
Radiant omelette pan two handles Al-black
78.
Low casserole pan two handles Copper 3
79
Chapter
10
Museum of pots and history of
cooking instruments
30
Chapter
6
induction cooking
32.
Aluminum for induzione
34.
Alu-inox
36.
Copper for induction
38.
Copper 3 for induction
42
Chapter
7
shapes and uses of
cooking instruments
42.
Pot
43.
Casserole pan
44.
Lionese pan
45.
Sauce pan 2 handles
46.
Rectangular roast pan
47.
Oval casserole pan
48.
Fish pan
49.
Aluminum curved sautè pan
50.
Cover
51.
Gastronorm
52
Chapter
8
cooking methods
52.
Poaching
52.
Roasting
53.
Braising
53.
Boiling
53.
Caramelising
53.
Cooking in a wrapper
54.
Cooking in the oven
54.
Cooking on the grill or in the griddle
54.
Sautèning
54.
Steam cooking
54.
Frying
4
6
14
30
40
52
56
79
1,2-3 6-7,8-9,10-11,12-13,14-15,16-17,18-19,20-21,22-23,24-25,...92
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